Celebrating Hot Chocolate Day

Few beverages are as deep-rooted in culture of Americans’ collective childhood quite like hot chocolate. This drink reminds us of raining days, skiing, sledding, or even a quiet day watching the snow fall. It’s thick, silky, toasty, and usually smothered in whipped cream—no other drink brings warmth to our lives and tastebuds quite like hot chocolate. Cozy up with your favorite mug because on January 31, we celebrate National Hot Chocolate Day, a day devoted to our favorite chocolate beverage all week long!

Cocoa vs Hot Chocolate 

We make hot cocoa with cocoa powder, heated milk or water, and sugar. We’re able to do this thanks to a process developed by father and son chemists. For the thicker, more flavorful beverage, we make hot chocolate from ground chocolate containing cocoa butter. It is also called drinking chocolate. Hot chocolate has also been around longer than hot cocoa. In the early 1800s, Casparus van Houten Sr. developed a process to separate the cocoa solids from the butter. His son, Coenraad Johannes made those fats more soluble in water. Together their processes made cocoa powder possible.